50 Peaches
2 lb Sugar
1 c Water
1 pt Vinegar
1 tb Salt
Red roses Cloves
Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft.