1/2 package Schwan’s frozen Italian Meatballs
1 can cream of mushroom soup
1 can cream of asparagus soup
3/4 cup milk
1/2 cup water
1 can mushroom pieces
Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs a nd mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and th ickened. Serve over hot buttered noodles.