1 1/2 pound Ground beef
1 Garlic clove — minced
1 Egg — beaten lightly
3 tablespoon Oil
3/4 cup Dried bread crumbs
3 tablespoon Parsley — minced
1/4 teaspoon Pepper freshly ground
1 1/2 tablespoon Basil — crumbled
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.