4 pounds ground beef (use very lean)
1 egg — slightly beaten
1 large onion — grated
Salt to taste 1 (12 oz.) bot chili sauce
1 (12 oz.) jar grape jelly
Juice of 1 lemon
Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat.
Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!