1/3 Cup Soft Bread Crumbs — (1/2 slice)
2 Tablespoons Milk
1/8 Teaspoon Salt
Dash Garlic Salt Dash Dried Basil — crushed 1/4 Pound Ground Beef
1 Small Potato — peeled and sliced
1 Medium Carrot — sliced
1 Tablespoon Butter Or Margarine
1 Tablespoon Flour
1/8 Teaspoon Salt
Dash Pepper 1/2 Cup Milk
Paprika
Combine first 5 ingredients. Add meat. Mix well. Shape into 4 meatballs; set as ide. Combine potato and carrot in a 2 1/2 cup casserole; sprinkle with salt and pepper.
In saucepan melt butter. Stir in flour, the 1/8 tsp. salt and the dash pepper. Add 1/2 cup milk, cook and stir til thickened and bubbly. Pour over vegies; top with meatballs. Bake, covered, at 350 for 30 minutes. Uncover, bake 10 minutes longer. Sprinkle with paprika.