1 lb Ground beef
1/4 c Dry bread crumbs, fine
1/4 c Onions, chopped fine
1 Egg, slightly beaten
1/4 ts Salt
Dash of pepper 1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
Noodles, cooked Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg