1 1/2 pounds beef — coarsely ground
1 medium green bell pepper — diced
4 ounces green chiles — drained & diced
1 1/2 tablespoons chili powder
1 teaspoon garlic salt
1 15 oz. can tomato sauce
1/4 cup tequila
1 6 oz. can tomato paste
1 cup water
16 ounces kidney beans — canned, undrained
1 8 oz. can sweet corn — undrained
In large heavy kettle or saucepan brown meat. Pour off drippings. Add green p epper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste a nd water, sitting to mix well.cook over low heat, stirring occasionally, 30 mi nutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until bea ns and corn are heated through.
Serves 6.
Busted by Christopher E. Eaves <cea260@airmail.net>