Mashed Potato Pancakes – Breakfasts

1 c Mashed potatoes

2 c Flour, sifted

1 t Salt

3 ts Baking powder

2 Eggs, beaten

1 c Milk

4 tb Light corn syrup

1 t Nutmeg

Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides. Source …… Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor …… Anne London, director, Homemakers Research Institute Publisher … Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.’94