1/8 ts Salt
3 Squares of unsweetened
Chocolate 1 c Baking powder
1 ts Vanilla
1/2 c Milk
1 c Margarine
4 Eggs, separated
2 c Sifted flour
2 c Sugar
1 c Mashed potatoes
Heat milk and chocolate in a saucepan, stir until melted and then cool. Cream 1 3/4 cups of the sugar with margarine. Add egg yolks and mashed potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 cup of sugar to egg whites and beat. Fold into cake mixture. Bake at 350 degrees for 30 minutes. Randy Rigg —–