1 pk Shell Macaroni
Hellman’s mayo 2 ts Garlic powder
2 ts Onion powder
1 Dill pickles
2 Bell pepper
1 cn Pimento
1 pk Petite Peas (green) frozen
Salt & pepper to taste Cook & drain macaroni. Chop pepper, pickle, and pimento. Stir in with mayo and seasonings. Stir in peas. Chill several hours.