4 Eggs
1 1/2 c Sugar
3 T Flour
3 T Cornstarch
32 oz Cream cheese (softened)
1 Stick butter (softened)
1 T Vanilla
1 pt Sour cream
-lemon rind Crust 2 C graham
1/2 C sugar
2/3 C melted salt butter
mix crust ingredients and fill a large spring pan. Beat filling together until smooth, Fill crust, Bake 90 min @ 225 degrees Open door & let cool slowly, Best made 2-3 days in advance