6 Manicotti noodles, *cooked,
Rinsed & drained* 1/2 pk Frozen chopped spinach,
*thawed and squeezed Dry(er)* 1/2 c White mushrooms
1/2 c Shitake mushrooms
1/2 c Onion
1/2 c Pepper, *sauteed in red
Wine, open a nice bottle & Drink the rest* 1 c Fatfree cottage cheese (or
That dryer kind of cottage Cheese) 4 Cloves garlic sauteed w/ the
Rest of the stuff I forgot! Italian herbs to taste 1/2 c Fatfree Parmesan
All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben’s because he’s weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia! Posted by Cynthia Barnes <CBARNES@BIGCAT.MISSOURI.EDU>to the Fatfree Digest [Volume 14 Issue 7] Jan. 7, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?