—–CAKE—– 1 c Margarine
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Baking soda
3 c All purpose flour
1/4 ts Salt
2 tb Vanilla extract
2 tb Lemon extract
1 t Almond extract
—–LEMON GLAZE—– 1 c Powdered sugar
1/4 c Butter
1/4 c Lemon juice
******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan. ******Lemon
glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.