: PATTI – VDRJ67A—– 6 Shoulder lamb chops
1 ts Cooking oil
1 md Onion — diced
1 1/2 c Green peppers — chopped
2 1/2 c Canned tomatoes — drained
2 ds Cayenne pepper
1/2 ts Chili powder
Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350~. Recipe By : —–