1 ea Large ripe avocado (about 8
1/4 c Finely chopped onion
1 T Seeded and finely chopped pi
1 T Lemon juice
1/4 t Salt
Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. Makes about a cup.* From “Famouse Chili Recipes From Marlboro Country”. We like to put a little chopped fresh onion in our guacamole too.