2 pounds Beef flank steak
3 tablespoons Ketchup
1 tablespoon Vegetable oil
1 tablespoon Onion — chop
1 teaspoon Brown sugar
1 teaspoon Worcestershire sauce
1 Garlic clove — mince
1/8 teaspoon Pepper
Place flank steak in an 11x7x2″ glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade. Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Slice into thin strips across the grain to serve. Diabetic Exchanges: One serving equals 3 lean meat, 172 calories, 115 mg. sodium, 43 mg. cholesterol, 2 gm. carbohydrates, 23 gm. protein, 7 gm. fat.
Serves: 8 From: “Taste of Home” Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) – Prodigy