1/2 c Italian dressing;
-commercial low-calorie 1/8 ts Pepper
1 md Cucumber; peeled
-thinly sliced 1/2 sm Onion; thinly sliced
1/4 c Radishes; thinly sliced
2 tb Fresh parsley; chopped
Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon. From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: 1/2 cup Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg; Reformated 4 you and yours via Nancy O’Brion and her Meal-Master (from Jungle.Boy via GEnie)