2 tb Olive oil
1 Onion, chopped
2 cl Garlic
1/3 c Parsley, chopped
1/2 lb Mushrooms
28 oz Italian tomatoes, crushed
6 oz Tomato paste
6 oz Water
1/2 tb A1 sauce
1/2 tb Barbeque sauce
1/2 tb Ketchup
1 ts Oregano
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and saute a little more. Mix in tomatoes, tomato paste, water, A1, barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat and simmer 1/2 hour, until sauce thickens. Recipe by Ellen Cleary