——————————PATTI – VDRJ67A——————————
———————————–CRUST———————————– 1 pk Graham crackers
3 tb Butter; melt
2 tb Sugar
———————————-FILLING———————————- 24 oz Cream cheese; soft
3/4 c Sugar
3 Eggs
1 ts Vanilla
———————————-TOPPING———————————- 1 tb Vanilla
8 oz Sour cream
1 ts Sugar
Crush graham crackers. Add sugar and melted butter. Press crumbs into springform pan. Bake crust for 10 minutes at 350~. Combine softened cream cheese and sugar; mix well. Add eggs, one at a time, then add vanilla. Spoon filling over crust and bake for 1 hour at 300~. Remove from oven and let sit for 10 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake; refrigerate at least 3 hours. Garnish with fruit of choice. —–