3/4 c Water
1/2 c Margarine
1 1/2 oz Baking chocolate,unsweetened
2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs, beaten
1/2 c Sour cream
18 oz Cream cheese, softened
1/3 c Sugar
1 Egg, beaten
6 oz Semi sweet chocolate morsels
1. Combine water, margarine and chocolate in saucepan, bring to
a boil. remove from heat. 2. Stir in combined flour,sugar, baking soda and salt. 3. Add the two eggs and sour cream; mix well. 4. Pour into greased and flowered 15 X 10 X 1 ” jelly roll pan. 5. Combine cream chesse and sugar, mix until well blended. 6. Blend in egg. 7. Spoon over chocolate batter. 8. Cut with knife through batter to give a marbled effect. 9. Sprinkle with chocolate morsels. 10.Bake at 375 F for 25 to 30 minutes. Typed by Brigitte Sealing —–