1/4 c Milk
1/4 c Maple syrup
1 pt Ice cream, vanilla (soft)
Cinnamon or nutmeg Pour milk and syrup into blender container. add ice cream. cover. blend on medium speed about 1 minute or until smooth. pour into glasses. sprinkle with cinnamon, if desired. serve at once. SOURCE: LOG CABIN SYRUP RECIPES //ara |—- A touch of class —-<@ ~– TMail v1.31.5 * Origin: MicroFone 14 Gigs 16 Lines V.32b 908-494-8666 (1:107/331) =========================================================================== BBS: Computer Specialties BBS Date: 08-13-93 (07:22) Number: 63025 From: MARA KENT Refer#: NONE To: ALL Recvd: NO Subj: MUSTARD GLAZE RECIPE Conf: (149) COOKING