1 c Maple syrup
3/4 c Shortening
3 Eggs
1 c Buttermilk
2 c Flour
1 c Raisins
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/2 ts Salt
1 ts Baking soda
1 ts Baking powder
Cream syrup, shortening, and eggs. Mix dry ingred with buttermilk. Add to creamed mixture and beat until well blended. Bake in 8×8 pan for 35 min or til done. Pan should be greased and floured. Frost as desired. —–