1/4 c To 1/3 c Hazelnuts, walnuts,
-or pecans 1/2 C Butter 1/4 c Oil
1/4 c Maple syrup
1/4 c Noninstant powdered milk
MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1 1/3 C. (Make honey-peanut with 3 Tbsp. honey and no maple syrup)