1/2 c Margarine or butter
3/4 c Brown sugar; firm pack
1/2 c Walnuts; chopped
1/4 c Maple-flavored syrup
2 cn Flaky Bisquits (10 oz each)
Heat the oven to 350~F. Lightly grease 12-cup fluted tube pan. In a med. saucepan, melt butter, stir in brown sugar, pecans and syrup. Pour 1/4 C sugar mixture into prepared pan. Sererate the bisquit dough into 20 bisquits. Stand the bisquits on edge, slightly overlapping, around the pan. Pour the remaining sugar mixture over the bisquits. Bake at 350~F for 25 to 35 min. or till golden brown. Cool 3 minutes and invert onto a serving
plate. Makes 1 Coffee cake! Easy and Good!! —–