3 pork spare ribs; cut into
-serving size pie 1 c maple syrup
3 tb orange juice concentrate
3 tb Ketchup
2 tb soy sauce
1 tb dijon mustard
1 tb worcestershire sauce
1 ts curry powder
1 ea clove garlic; minced
2 ea green onions; minced
1 tb sesame seeds
Place ribs, meaty side down, on a rack in a greased 13×9 pan. Cover tightly with foil and bake at 350 for 1 1/4 hours. Meanwhile, combine the next 9 ingredients in a saucepan. Bring to boil over medium heat. Reduce heat and simmer for 15 minutes – stirring occasionally. Drain ribs, remove rack, and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes – basting occasionally. Sprinkle with sesame seeds just before serving. —–