1/2 c Dijon mustard
2 1/2 ts White wine
1/4 ts Worcestershire sauce
pn Black pepper 1 t Shallot — finely diced
2 1/2 ts Maple syrup — pure
4 Chicken breast halves
Without skin — boned
Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze. Recipe By : Best Recipes of Berkshire Chefs