Maple Apple Pie From The Yankee Cookbook – Baked Goods

1 1/2 qt Apples (tart); peeled and

Thin 1 c Soft maple sugar

1/4 ts Salt

1/4 ts Cinnamon

1 tb Flour

2 tb Butter

Cream Pastry for a 9″ pie 1 cn Spam

Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter. Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9″ pie.

From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett —–