2 each eggs — beaten
1/2 cup Margarine – becel light — or butter
1 cup maple syrup — 100% Pure
1 1/2 cups apples, peeled — diced
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.