4 Medium-size mangoes
2/3 c Light corn syrup
1/2 c Lemon juice
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.
4 Medium-size mangoes
2/3 c Light corn syrup
1/2 c Lemon juice
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.
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