1 graham crust — chocolate
1 pint vanilla low-fat frozen yogurt — softened
—–or ice cream 1 container Cool Whip — 8 oz., thawed
8 oz. Whoppers candy — crushed
—–(malted milk balls)
Combine yogurt and whipped topping till well blended. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust. Top with reserved candy and freeze 4 hours.
{I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!}
ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@main.citynet.net) DATE 02 September 1996