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2 T BLUE BONNET Margarine

3 c Marshmallows

1 pk HONEY MAID Honey Grahams,

-coarsely chopped 1/2 c Seedless raisins

1/2 c Chopped dry roasted peanuts

In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9×9″ baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.

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