-ELIZABETH HARGRAVE-BSXB89B 1/2 lb Hot Italian link sausage;
-cut into 1-inch pieces 1/2 lb Ground chuck
2 md Onions; chopped
1 sm Green pepper; seed, chop
2 cl Garlic; minced
1 Jalapeno pepper; seed,
-chop 2 ts Worcestershire sauce
2 ts Chili powder
1/2 ts Dry mustard
1/4 ts Freshly ground pepper
2 cn (14-16 oz each) Italian
-style tomatoes 1 cn (16 oz) pinto beans; drain
1 cn (16 oz) garbanzos or kidney
-beans; drain In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A