1/2 cup celery — minced
1 cup cooked lobster meat — coarsely chopped
1/4 cup sherry
3 small eggs
1 cup heavy cream
1 dash salt
1 pie crust — (8 inch)
1 tablespoon butter
Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again. Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving . Recipe from “One Million Recipes CD”
busted by Judy R.