1 c White flour
1 c Whole wheat flour
1/2 c Sugar
1 tb Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 c Butter; melt
1/2 c Milk
2 Eggs
1/2 ts Vanilla
2 c Blueberries
Combine dry ingredients. Melt butter. After butter has cooled slightly, stir in milk then eggs and vanilla. Add egg mixture to dry ingredients. Stir until well moistened. Stir in berries. Spoon batter into greased muffin tin. Sprinkle with sugar. Bake 15 minutes at 375 degrees. From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at Robinson Point Light on Isle au Haut, ME 04645. —–