RED DEVIL cayenne pepper -sauce 1 cn Prepared bean dip (9 oz)
Nachos or tortilla chips Shredded cheddar cheese Guacamole dip (prepared) Sour cream TRAPPEY’S Sliced Jalapeno -Peppers Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with TRAPPEY’S Sliced Jalapeno Peppers.