—–Sauce—– 2 tb Olive Oil
3/4 c Onion — chopped
2 Cloves Garlic — minced
2 sm Cans Tomato Paste
2 1/2 c Water
1 1/4 tb Oregano
1 1/4 tb Basil
Salt — to taste 1/8 tb Pepper
4 oz Can Mushrooms
Grated Parmesan Cheese Serve with macaroni or your choice of pasta. Heat oil in heavy saucepan, saute garlic and onion till tender. Combine remaining [not cheese] and stir into garlic mixture. Cook sauce until it is as thick as you like. Ten minutes before serving stir cheese into sauce. It is really good if you toss parmesan cheese into your pasta before serving. As much or little as you like. This was brought to our potluck on Thursday. Reaylly GOOD! Recipe By : Jalois Crotty <JCROTTY@LIBBY.RBLS.LIB.IL.US>