2 cup Asparagus tips and stems
-steamed (1″ pieces,tender -only)(fresh only) 1/4 c Butter 2 Med onions chopped 1/2 lb Ham diced 1 c Heavy cream Salt and pepper to taste 1 lb Macaroni cooked according to -directions Grated cheese (parmigiana) Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
Converted by MMCONV vers. 1.00 Converted by MMCONV vers. 1.00