G. Granaroli XBRG76A 1/2 pound Ham diced
1 cup Heavy cream
2 cup Asparagus tips and stems
Salt and pepper to taste steamed (1″ pieces — tender 1 pound Macaroni cooked according to
only)(fresh only) directions 1/4 cup Butter
Grated cheese (parmigiana) 2 Med onions chopped
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
Converted by MMCONV vers. 1.00