8 ounces macaroni
2 tablespoons butter
1/2 cup cream
1 cup cheddar cheese — shredded
dash Worcestershire sauce
Cook macaroni according to package instructions. Drain and return to pot. Over low heat, add butter and stir until melted. Add cream and cheese and heat, stirring constantly, until cheese melts. Season with a dash or two or Worcestershire Sauce. Serve at once.