1 package macaroni and cheese
6 eggs — beaten
1/2 cup shredded cheese
2 tablespoons flour
1 can cream of mushroom soup
1 cup ham — chopped
1 can mushrooms — drained (4 oz.)
1/4 cup onion — chopped
2 tablespoons parsley
Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eg gs and mix well. Spread this over bottom and sides of greased 7×11 inch baking dish. Toss cheese with flour and add remaining ingredients. Pour this over maca roni and cheese. Bake at 350 degrees for 20 minutes. Take out of oven and cover loosely with foil and bake 20 minutes longer or until set. Let cool a few minu tes before cutting. Recipe from “One Million Recipes CD”
busted by Judy R.