1 c Butter or margarine
1/2 c Sugar
1 c Chocolate chips; chopped
1 ts Vanilla extract
2 c All-purpose flour
1 c Macadamia nuts; chopped
Confectioners sugar Cream butter, gradually add sugar. Add flour gradually. Stir in nuts, chips and vanilla-blend well. Chill dough three hours or over night. Scoop by teaspoonful; roll into balls. Bake on ungreased baking sheet at 325 for 15-18 minutes. Do not brown. Roll warm cookies in confectioners sugar.
Dough can be colored by a few drops of cake coloring if desired. Makes 5 dozen small cookies Pat Dwigans —–