65d936e7056f2.jpg

1 c Butter; not margarine

3 tb Sugar

2 2/3 c Flour; sifted

1 ts Vanilla

1/2 c Nuts; finely chopped

Powdered sugar Jelly Recipe by: dsjn00a- Cream sugar and butter. Work in flour. (I use my hands). Add vanilla and nuts. Shape into walnut size balls. Make hole in center; fill with jelly or preserves. Bake 325~ or 300~ for 10-20 minutes. Roll in powdered sugar. —–

Leave a Reply

Your email address will not be published. Required fields are marked *