Lumberjack Pancakes – Breakfasts

-MARY WILSON BWVB02B 2 c Old fashioned or quick oats;

– uncooked 1 1/2 c Flour

1/4 c Sugar

2 1/2 ts Baking powder

1 ts Salt

3 Eggs; eaten

2 c Milk

1/2 c Parkey margarine; melted

Kraft strawberry preserves – or grape jelly; heated Combine dry ingredients. Add eggs, milk and margarine; mix well. For each pancakes, pour 1/2 cup batter into hot, greased griddle. Cook over medium heat until bubbles form or surface. Turn; brown on other side. Spread with —–