2 T Freh dill minced
1 ea 1 lb jar pearl onions,
– drained 1 c Cider vinegar
1/2 c Sugar
1 t Salt
1 t Red pepper flakes
1 t Caraway seeds
12 ea Black peppercorns
Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.