2 lb Whole (or 1.6 lbs peeled,
-shredded) carrots 1 c Crushed pineapple (drained)
1 c Mayonaise
1 c Plumped raisins (see NOTE)
1/2 c Powdered sugar
NOTE* Soak raisins in water or pineapple juice to plump, then drain. Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve. From: FoodSection Houston Chronicle Best Recipe’s ’93