————————-COMBINE AND MIX THOROUGHLY————————- 2/3 c Mayonnaise
2 tb Vegetable oil
2 tb Honey
2 tb Half and half
1 tb Prepared mustard
1 1/2 tb Fresh lemon juice
1/8 ts Dry mustard
1 tb Parsley; chopped
————————OPTIONAL INGREDIENTS TO ADD———————— 1/8 ts Curry
1 Green onion; chopped
1/2 ts Celery seeds
1/2 ts Poppy seeds
1/2 ts Sesame seeds
2 tb Raisins
2 tb Nuts, slivered almonds, etc
2 ts Capers
2 ts Black olives; chopped
NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly fliratious–or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. This recipe is a basic honey-lemon dressing whose variety is almost endless. Source: Cooking In The Nude–Quickies, c1984