1 1/2 c Peanut butter
1 c Peanuts; chopped
1 c Sugar
2 Unbeaten egg whites
1 Peanuts
Combine peanut butter and sugar and blend well. Add egg whites, mixing thoroughly. Stir in chopped peanuts. Roll into walnut-sized balls. Place on ungreased baking sheet. Flatten with fork. Press whole peanuts on top of each cookie and bake at 375 10-12 minutes. Cool slightly before removing from pan. Makes about 3 dozen. —–