2 lb Flank steak
1 ea Garlic clove, sliced
1 c Salad oil
1/2 c Vinegar
1 t Salt
1/4 t Pepper
2 t Dry mustard
2 t Worcestershire
1 ds Cayenne
1 dr Tabasco sauce
Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally.