65da0bb83a8c2.jpg

1 8 oz pkg cream cheese

1 3 oz pkg smoked salmon,

-cut into small pieces 1 ts Lemon juice

1 tb Chopped onion

1 tb Green onion top thinly slcd

1. Combine cream cheese salmon, lemon juice, and onion 2. Mix well,

sprinkle with green onions 3. Serve with crackers or melba toast Posted by Jane Harris. MM:MK VMXV03A.

Leave a Reply

Your email address will not be published. Required fields are marked *