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4 tb Vegetable shortening

1 Whole loin of veal*

1/2 lb Butter

1 Onion,large,chopped

1/4 lb Mushrooms,fresh**

2 Celery stalks,chopped

2 Tomatoes,quartered

1/2 c Chicken stock***

1 ts Salt

1/4 ts Pepper

1/4 ts Marjoram

2 Truffles,chopped****

* – loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** – trim and chop mushrooms. *** – or water. **** – soak truffles in 1/4 cup cognac for 1-2 hours.

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